Thursday, May 8, 2008

Thailand Food and Beverages

Thailand is the most favorite Asian destination for food, drinks, dinning experience and restaurant seervice.

You can find almost every type of food that satisfies your craving. But if your stomach is sensitive to foreign cuisines, you can always settle for Pizza Hut, McDonald's, KFC, as well as numerous French Continental, Italian, Middle Eastern, Indian, Japanese, Korean and Chilnese restaurants.

Thai Food is a unique blend of Chinese stir fries and Indian curries while preserving a unique teste of its own. Thai food is known for its use of fresh (rather than dried) herbs, lots of garlic, and spices as well as fish sauce. Thai Food is popular in many Western countries especially in Australia, New Zealand, some countries in Europe such as the United Kingdom, the United States and Canada.

Unless you familiar with Thai Food, you should be cautious what you order. Thai Food can be very spicy hot for foreigners. Small green peppers, for example, have the biggest kick. Should you be so unfortunate to sample the wrong pepper and spices, seek relief by placing sugar on your tongue; water tends to inflame the heat. If you never tried Thai Foods you may want to start with relatively tame dishes as suggested below.

Pad Thai - rice noodles pan fried with fish sauce, sugar, lime juice or tamarind pulp, chopped peanuts and egg combined with chicken, seafood and tofu.

Rad Na - wide rice noodles in gravy with beef, pork, chicken, shrimp or seafood. (Originally from China).

Satay - grilled meat, usually pork or chicken, served with peanut sauce (Originally from Indonesia).

Finally, let me recommend Bangkok package tour which is inclued Thai cuisines and Thai traditional dances. Save more money and security with private transfer.

Source:Article: Traveller guide Thailand and Image: http://farm3.static.flickr.com

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